Banana Muffins

First blog post of my life. (Except for that thing Xanga we did 100 years ago before the word "blog" was invented.) Anyway- here is a tasty recipe next time your bananas turn brown. (The ones I used were only semi-brown, and therefore we had chunky banana muffins, but anyway...)

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter or margarine, melted

TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

1. In a large bowl, combine dry ingredients.
2. Combine bananas, sugar, egg and butter; mix well.
3. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
4. Combine the first three topping ingredients; cut in butter until crumbly.
5. Sprinkle over muffins.
6. Bake at 375 degrees for 18-20 minutes or until toothpick comes out clean.

If you are bored with generic recipes like I was, you can also add a bit of vanilla, cinnamon, or anything else you think will taste good. That's what I did, and rave reviews followed.