While in France every morning Kayla would get 2 or 3 of these croissants filled with chocolate. They were amazing. I tried to duplicate them and it was REALLY
easy! They weren't exactly the same but for cutting out the 3 centuries of history and experience most of the bakeries have there, it does the trick.
Chocolate Crossants
- 1 package of Pillsbury Butter Flake Croissants
- 7-9 Tbsp Nutella
Thats it!
Take the croissant dough, unroll. Add a tbsp of the Nutella onto the wide side of the dough and roll.
Follow the instructions on the packaging of the croissants.....and walla!
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