Blue Cheese Cole Slaw

Ingredients
- 1/2 small head of green cabbage
- 1/2 small red cabbage
- 4 large carrots
- 1 1/2 cups mayo
- 1/4 cup dijon mustard
- 1 tbsp whole grain mustard
- 1 1/2 tbsp apple cider vinegar
- 1 tsp celery salt
- 1/2 tsp ground pepper
- 1 1/2 cups crumbled blue cheese Please!
- 3/4 cup fresh parsley

We made this for my parents last weekend. It was good. Well, it did have blue cheese!
De-core the cabbage and cut up. We cut it up in small pieces and put it in a small food processor.
Also put the carrots through the food processor. Set in a large bowl.
Whisk together the mayo, both mustards, vinegar, celery salt, and pepper.
Pour dressing over the cabbage and carrots. Do this is portions of the dressing. You might find that it is to much dressing for you liking. When done add the blue cheese and parsley. Mix together and ENJOY!