{ mexican chili }

Ingredients

• 2 lb. ground meat {beef, or turkey for a lighter taste}
• 2 packages taco seasoning
• 2 cans kidney beans {drained and rinsed}
• 2 cans black beans {drained and rinsed}
• 1 can pinto beans {you guessed it it...drained and rinsed}
• 1 can corn
• 2 cans diced tomatoes
• 2 cans tomato sauce
• 1-2 cans green chilies (depending on how spicy you like it)
• 3/4 cup water

*all cans are standard 15 oz. size {except the chilies of course}

Brown the meat and drain grease. Add taco seasoning as if you were preparing taco meat filling. Add all other ingredients and use taco seasoning to reach desired taste. Simmer for 30 minutes and viola! This chili is super tasty and filling! I always keep the ingredients in stock, because it's so easy and such a hit. It also tastes great to serve with crushed corn chips, sour cream, cheese, and/or cornbread.

From our family to yours,
Enjoy! <3